Gig night is pizza night at the Leigh Sawmill. Oh no? Oh yes! As well as about 10 different topping combinations, they also do a gluten free base. This was excellent news, and an excellent base. As it you would expect, it was better than the mass produced attempts at a base. It was quite thin, and it didn’t any longer to prepare and cook than the gluten bases.
Well done Leigh Sawmill. Also, while you’re there make sure you try their homemade Lemonade- it’s a cracker!